Zoe, Peyton, Webster, Liberty, Whitney & Jaxzyn

Zoe, Peyton, Webster, Liberty, Whitney & Jaxzyn

Sunday, January 27, 2013

Sunday morning breakfast

Mom and Dad hate to waste food ...
the eggs are about to expire
and the bread is getting a little old
So the pawrents had some French Toast
And we got some, too ...
Then Dad made some scrambled eggs ... just for us
We are thinking we could get used to this
Maybe next time we can have some
We hope you had a great weekend.
Love Zoe, Peyton, Webster, Liberty & Whitney

Thursday, January 10, 2013

Peyton's Gotcha Day

In our house we are lucky ...
Not only do we get to celebrate our birthday
we also get to celebrate the day we became part of the family
which is known as our "GOTCHA DAY"!!!
And today is my Gotcha Day!

I usually get to be Dad's co-pilot when he gets pizza
but I never get any of it ... until NOW ...
Check this out ...
There is a piece missing but I think I found it ...
And it was so good!
I even got some presents 
LOOK ... Hedge Hog Triplets
I love Hedge Hogs almost as much as my bunny
We get cake and ice cream later ... YAY!!!
The only thing that ruined this day
was that mom and dad had to work ...
Love, Peyton

Wednesday, January 9, 2013

Zoe's birthday


I got a new sweater and a box of Greenies
Dad grilled some chicken for dinner
I got green beans and cranberries with mine
Mama made some carrot pupcakes
with purple frosting
I get to make a wish
(I wish I can get this stuff off my head)
It worked ...
I even got strawberry ice cream
Here is the recipe for my birthday cake

Carrot Cake Dog Cupcakes with Cream Cheese Icing!
2 cups shredded carrots
3 eggs 
 1/2 cup applesauce, unsweetened
2 tsp. cinnamn
1/2 cup rolled oats
3 cups whole wheat flour
1.       Preheat oven to 350° F
2.       Lightly spray cups of muffin tin.
3.       In a large bowl stir together the carrots, eggs and applesauce. Set aside.
4.       In another medium bowl whisk together the cinnamon, oats and flour.
5.       Slowly mix in the dry ingredients. Stir until well blended.
6.       Spoon mixture into muffin tin. The dough will be thick, so you may wet your fingers to press the   dough into place.
7.       The dog cupcake will not rise very much, so do not worry about over filling the muffin tin.
8.      Bake for 25 minutes.
9.       Cool completely on a wire rack before frosting or serving.

8 oz. low fat cream cheese, softened
1/4 cup applesauce, unsweetened
1.       Blend both ingredients with a hand mixer until well blended.
2.       Spoon into a pastry bag for easy decorating.
Storing: These dog cupcakes will keep fresh in your refrigerator for 2 weeks (but they never last that long at our house). You can freeze them for up to 2 months. If you are going to freeze them, do not decorate with the frosting until they have thawed.

Thanks for sharing my birthday with me ...

Love, Zoe

Tuesday, January 8, 2013

Princess Zoe's 5th Birthday

Today is my fifth birthday
and for some reason blogger is not allowing us to post pictures.
Mama even paid the $4.99/month and we still can't!?!?!
We get this message ...
"You can upload JPG, GIF, or PNG files."
But there is no box to click to insert image.
Anyone else having problems???
Anyway ... after trying several times this evening
mama promised we could try again in the morning.
It was an awesome birthday ... can't wait to tell you all about it!
Love, Zoe

Tuesday, January 1, 2013

Happy New Year

WOW ... can you believe it ...


We hope 2013 is your best year ever ...
Love Zoe, Peyton, Webster, Liberty & Whitney